TUSCAN BEEF STEAKS WITH CHAR-GRILLED VEGETABLES
- Prep time 5Min
- Cook time 10Min
- Technique Grill
- Meat Beef
- Cut Ground
- Serves 4
Simple 15 minute beef recipes that actually take 15 minutes. Delicious and wholesome, these recipes are the perfect solution for busy lifestyles and families.
Ingredients
Ingredients
- 4 x 200g Porterhouse steaks
- 3 tbsp garlic infused olive oil
- 2 tbsp fresh rosemary, finely chopped
- 2 medium zucchini, sliced thinly lengthways
- 2 medium red capsicums, quartered
- 1 medium sweet potato, sliced thinly into rounds
- 2 large tomatoes slices thickly into rounds
- Salt and cracked black pepper to taste
Dressing
- 1/4 cup extra virgin olive oil
- Juice half of lemon
- 2 tbsp fresh parsley, finely chopped
Method
Instructions
1. Cover steaks with 2 tbsp of garlic infused olive oil, chopped rosemary and season with salt and pepper.
2. Preheat the barbecue flat-plate or char-grill to hot and cook the vegetables for a few minutes on each side or until cooked through using one half of the barbecue. On the other side of the barbecue add the steaks and grill for 2-3 minutes per side or cooked to your liking. Remove steaks from heat and cover loosely with foil for 5 minutes.
3. Combine olive oil, lemon juice, parsley as season to taste.
4. Pile vegetables on serving plates and drizzle with dressing. Trim cooked steaks of any excess fat and slice steaks thinly against the grain and place on the top of the vegetables to serve.