RUMP STEAK WITH MUSHROOM SAUCE AND BABY POTATOES
- Prep time 3Min
- Cook time 12Min
- Technique Sear
- Meat Beef
- Cut Top Sirloin
- Serves 4
Simple 15 minute beef recipes that actually take 15 minutes. Delicious and wholesome, these recipes are the perfect solution for busy lifestyles and families.
Ingredients
Ingredients
- 600 g rump steak, cut into 4 portions
- 500 g mini potatoes
- 3 tbsp olive oil
- 1 brown onion, finely diced
- 200 g sliced button mushrooms
- 2 tbsp Worcestershire sauce
- 1/3 cup sour cream
- Baby rocket leaves and finely chopped parsley, to serve
Method
Instructions
1. Cook potatoes until tender. Set aside covered with foil to keep warm. Drizzle with a little oil and season with salt and pepper, to serve.
2. Meanwhile, brush steaks with 1 tablespoon oil and season with salt and pepper. Heat a large non-stick frying pan over medium heat. Add steaks and cook for 3 to 4 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil.
3. Increase temperature to medium-high. Add onion and mushrooms and cook for 4 to 5 minutes or until golden. Add worcestershire sauce, sour cream and 1/3 cup water. Bring to boil and remove from the heat. Season with salt and pepper. Serve steaks topped with mushroom sauce, baby potatoes sprinkled with parsley, and baby rocket on the side.