LAMB SAUSAGE BANH MI(2)
- Prep time 15Min
- Cook time 10Min
- Technique Grill
- Meat Lamb
- Cut Ground
- Serves 4
A twist on a Vietnamese classic
Ingredients
Ingredients
- 8 lamb sausages
Pickled carrot
- 1 carrot, coarsely shredded
1 tsp white vinegar
½ tsp salt
-
- Accompaniments
- 1 jar store-bought mayonnaise
- 1 cucumber, shaved into ribbons
- 2 Roma tomatoes, sliced
- 4 spring onions, green part only
- 4 long wholemeal bread rolls, split along the top
- Sliced red chilli and coriander sprigs, to serve
Method
Instructions
1.Cook lamb sausages on a BBQ, grill pan or large non-stick fry-pan over medium heat until cooked through.
2.To pickle carrot, place in a bowl with vinegar and salt and toss to combine, leave to pickle for 10 minutes, then drain.
3.Place a little mayonnaise, salad, spring onion and coriander sprigs in each roll, top with two lamb sausages and garnish with chilli slices.