LAMB KEBABS WITH LENTIL SALAD
- Prep time 20Min
- Cook time 10Min
- Technique Grill
- Meat Lamb
- Cut Loin
- Serves 4
An impressive, yet simple recipe perfect for entertaining or dinner with the family.
Ingredients
Ingredients
- 600 g lamb eye of loin
- 400 g can of lentils
- 1 bunch mint, leaves picked
- 1/2 bunch parsley, shredded
- 1 1/2 red onion, finely diced
- 2 tbsp pine nuts, toasted
- 2 tbsp cranberries
- 1 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1/4 cup Greek yoghurt
- sea salt to taste
Method
Instructions
1.Cook lamb sausages on a BBQ, grill pan or large non-stick fry-pan over medium heat until cooked through.
2.To pickle carrot, place in a bowl with vinegar and salt and toss to combine, leave to pickle for 10 minutes, then drain.
3.Place a little mayonnaise, salad, spring onion and coriander sprigs in each roll, top with two lamb sausages and garnish with chilli slices.