LAMB AND HALOUMI SKEWERS
- Prep time 10Min
- Cook time 8Min
- Technique Grill
- Meat Lamb
- Cut Top Sirloin
- Serves 4
Always make plenty of these Lamb and Haloumi Skewer..they will go quick!
Ingredients
Ingredients
- 600 g Lamb rump, trimmed
- 250 g Haloumi cheese
- 1 tbsp dried oregano
- 2 tbsp lemon juice
- 2 Lebanese cucumber, cuts into bite-size chunks
- 3 heirloom tomatoes, cut into wedges
- 1 lemon, to serve
- 2 capsicums, seeds removed and cut
Method
Instructions
1. Dice Lamb rump into 2cm cubes and Haloumi into 1 cm cubes. Toss lamb and Haloumi in a bowl with olive oil and dried oregano. Season with salt and pepper.
2. Thread the Lamb, Haloumi and Capsicum onto the skewers, starting and finishing with a Lamb cube. Preheat the barbecue flat-plate or char-grill plate to moderately-hot before adding the skewers.
3. Let the Lamb skewers cook on one side until moisture appears before you turn. Cook for about 2 minutes on each side. Drizzle Lamb skewers with the lemon juice in the last minute of cooking.
4. Remove from the heat and cover loosely with foil, rest skewers for 3 minutes before serving. Serve with cucumber, tomato and lemon - drizzle with olive oil.