BLACK PEPPER BEEF STEAK
- Prep time 15Min
- Cook time 30Min
- Technique Grill
- Meat Beef
- Cut Round
- Serves 6
This dinner inspiration can also be a canape
Ingredients
Ingredients
- 500 gram True Aussie Beef Sirloin
Marinade, mix together :
- 1 tbsp Barbeque sauce
- 2 tbsp tomato sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- thyme
Black Pepper Sauce :
- 1 onion, chopped
- 1 tbsp tomato sauce
- 2 tsp chicken stock powder
- 1 tsp black pepper
- 1 tsp salt
- 1/4 tsp sugar
- 1/2 tsp nutmeg powder
- 1 tbsp flour
- 200 ml water
- 1 tbsp margarine
Method
Instructions
- Heat a fry pan, add in margarine and onion, sautee.
- Add in flour, and cook on low heat. Add water and stir well.
- Add in chicken stock, salt, sugar, black pepper, nutmeg and tomato sauce. Stir well to boil.
Steak:
Marinade the sirloin and keep in a sealed container in fridge overnight. Heat a fry pan and add in the sirloin. Add in thyme. Cook steak to taste.
Tips: cut steak into thin slices and put on a slice of toast. Cut into bite size for a canape.